a Chinese restaurant cooking Hong Kong cuisine

an ode to Hong Kong, during its 156 years as a British territory

Michelin Sommelier logo featuring a stylized red flower with a heart shape inside
Four Michelin logos for 2021, 2022, 2023, and 2024 in red on a black background.
James Beard Foundation 2025 Nominee badge
Assorted cocktails with garnishes on a marble counter in a bar.
A plate of fried fish with salad greens on a background with pink patterns.
Barista dusting a cocktail with cocoa powder using a sifter, with a cocktail glass on the counter.
A bowl of salad with cauliflower, greens, toppings, on a marble table with glass of water nearby.
Bartender serving a cocktail with a garnish on a marble counter in a dimly lit bar.
Colorful dish with sliced fish, garnished with orange segments and microgreens in a decorative red and gold bowl.
Ceramic rabbit mug with colorful design filled with ice and a gold straw, held by a person over a marble table.
Assorted Asian dishes on a marble table, including fish with greens, noodles, and various appetizers, accompanied by people using chopsticks.
Bartender zesting an orange peel over a cocktail glass on a wooden bar top.
Bone marrow with topping on a decorative plate, garnished with shredded lettuce and a lemon wedge coated in spices.
A red cocktail with ice and an orange slice garnish on a wooden table, surrounded by a knife and a cut orange half.
Dish of sushi on a decorative plate with chopsticks.
Red wine being poured into a glass at a restaurant table, with a woman smiling in the background.
Decorative plate with a gourmet dessert topped with popcorn, placed on a marble table, with glasses of water.
Friends toasting with red wine at a dining table, food dishes present.
Cozy restaurant interior with wooden tables and chairs, red cushions, floral wallpaper, and warm lighting.
People dining at a table with dishes and drinks, including a plate of food and a hand holding chopsticks.
Five people clinking crystal shot glasses.
Four people reaching for Asian-style pancakes on a decorative plate, garnished with greens and flakes, on a marble table.
Group dining at a restaurant with wine and dishes on a table.
A hand using chopsticks to lift noodles from a bowl with ingredients like tofu, scallions, corn, and grilled meat on a marble table.